SHORTCUT BEEF STEW SHORTCUT BEEF STEW RECIPE

Shortcut Beef Stew Shortcut Beef Stew Recipe image

Provided by á-48530

Number Of Ingredients 6

1 tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
1 can (10.75 ounces) Campbell's® Condensed Tomato Soup
1 can (10.5 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)

Steps:

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender. Easy Substitution: Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew. Easy Substitution: Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.