ANTIPASTO TOAST

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Make and share this Antipasto Toast recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

8 thick slices French bread
2 cups chopped tomatoes
2 cloves garlic, minced
2 tablespoons roasted red peppers, drained
1/4 cup chopped fresh parsley
4 teaspoons olive oil
2 teaspoons balsamic vinegar

Steps:

  • Broil the bread on both sides until golden brown.
  • In sm bowl, mix the remaining ingredients.
  • Toss to mix well.
  • Spoon on top of toasted bread.

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