SEAFOOD STUFFED MUSHROOMS

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Seafood Stuffed Mushrooms image

Very tasty

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 10

1 pound(s) large button mushrooms washed and stemed
4 large shrimp shelled deviened and tails removed chopped
8 ounce(s) crab meat flaked
4 green onions chopped
1 cup(s) shredded swiss cheese
MORNAY CHEESE SAUCE
2 tablespoon(s) butter
2 tablespoon(s) flour
1 cup(s) heavy cream
1/4 cup(s) each parmesan and mozzerella cheese

Steps:

  • Melt the butter in a saucepan whisk in the flour. Cook 2 minutes. Slowly add the heavy cream whisking until thick. Add the Parmesan and Mozzarella and let it melt.
  • Add the shrimp and crab to the sauce. Stir to combine.
  • Preheat oven 375 degrees. Place the mushrooms top side down on greased baking sheet. Fill each with the seafood mixture. You want it to over flow a little. Top with Swiss cheese.
  • Bake for 8 to 10 minutes. Serve

*** Explore more Seafood Stuffed Mushrooms Recipes »

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