SHORTCUT BEEF STEW

Shortcut Beef Stew image

Provided by meedeeter

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

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1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak, cut into 1-inch cubes
1 (10 ounce) can tomato soup
1 (10 ounce) can beefy mushroom soup
1 tablespoon Worcestershire sauce
1 (24 ounce) bag frozen stew vegetables, eg potatoes, carrots, celery

Steps:

In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 485, Fat 24.8, SaturatedFat 9, Cholesterol 79.5, Sodium 1120.4, Carbohydrate 36.9, Fiber 7.8, Sugar 6.2, Protein 31.6