SPOOKY EYES

Spooky Eyes image

Enjoy these savory biscuits made using three types of cheese and Bisquick® Original baking mix. Perfect for a Halloween treat!

Provided by Betty Crocker Kitchens

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups Bisquick™ Original baking mix
2/3 cup milk
1 package (3 ounces) cream cheese, softened
1 cup finely shredded Cheddar cheese (4 ounces)
2 slices ( 3/4 ounce each) Swiss cheese
16 slices ripe or pimiento-stuffed green olives

Steps:

Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Cut each circle in half. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
Spread 1 teaspoon cream cheese on rounded edge of each biscuit. Roll in Cheddar cheese.
Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 320 mg