RED-SKINNED POTATOES SAUTEED WITH FRESH THYME

Red-Skinned Potatoes Sauteed With Fresh Thyme image

Provided by Moira Hodgson

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds red-skinned potatoes
4 tablespoons extra-virgin olive oil
2 cloves garlic, crushed
1 tablespoon fresh thyme
Coarse salt and freshly ground pepper to taste

Steps:

Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Stir to prevent them from sticking; then let them brown.
Add the garlic and thyme and turn the potatoes so that they brown on all sides (about 20 minutes). Season with salt and pepper. Before serving, remove the garlic cloves.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 701 milligrams, Sugar 2 grams