POPOVERS-CREAM PUFFS

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Popovers-Cream Puffs image

I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.

Provided by Donna Woodford

Categories     Other Desserts

Time 45m

Number Of Ingredients 5

2 eggs (diabetics use egg whites)
1 c milk, 2%
1 Tbsp butter, room temperature
1 c all purpose flour
1/4 tsp salt

Steps:

  • 1. Mix all ingredients
  • 2. grease muffin tins -- 12
  • 3. Fill 1/2 of muffin cup
  • 4. put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
  • 5. Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
  • 6. You can also fill with pudding.

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