SHORTBREAD STRIPED DELIGHT

Shortbread Striped Delight image

A shortbread crust made with pecans is the delicious start to this creamy, chocolatey dessert. Make some Shortbread Striped Delight for your family today.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 16 servings

Number Of Ingredients 9

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Ingredients

1 cup flour
1 cup finely chopped pecans
1/4 cup sugar
1/2 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/2 cups cold milk

Steps:

Heat oven to 350°F.
Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan. Bake 20 min. or until lightly browned. Cool.
Whisk cream cheese and 2 Tbsp. milk in large bowl until blended. Stir in half the COOL WHIP; spread onto crust.
Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Pour over cream cheese layer. Refrigerate 4 hours or until firm. Cover with remaining COOL WHIP before serving.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g