RED CABBAGE WITH BALSAMIC VINEGAR AND SULTANAS
Great, healthy accompaniment for a number of dishes.
Provided by benscott93
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prepare the red cabbage by cutting it in half, removing the core and shredding it with a large knife. Then place the cabbage in a large pan containing around 1/2 inch of boiling water. Allow to simmer and stir every 5-10 minutes. After around 35-40 minutes cabbage should be tender, with a slight bite.
- Drain the red cabbage and mix in sultanas. Add balsamic vinegar to taste and stir in.
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