EASY RED BEANS AND RICE FOR SLOW COOKER
This red beans and rice recipe is about as easy as it gets, tastes great, and works well in a slow cooker! You can easily substitute ingredients to your liking. Use water instead of chicken broth, a can of Rotel tomatoes, bell pepper and celery, or even some other types of beans and spices.
Provided by David Harris
Categories One Dish Meal
Time 4h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 12
Steps:
- Put beans and chicken broth in slow cooker on high.
- Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
- Add onion and garlic to the pan and saute in the sausage grease.
- Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
- Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
- Serve with white or brown rice.
Nutrition Facts : Calories 353, Fat 12.1, SaturatedFat 3.8, Cholesterol 23.1, Sodium 755.5, Carbohydrate 41.2, Fiber 13.7, Sugar 3.4, Protein 20.3
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