SHIRRED EGGS

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Make and share this Shirred Eggs recipe from Food.com.

Provided by littlemafia

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon butter
2 eggs
salt

Steps:

  • Preheat the oven. To 375 degrees F.
  • Melt the butter in a small heat proof dish.
  • Crack the eggs into the dish and bake for 10-15 minutes.
  • The whites should be cooked, but not hard.
  • Serve with toast.

Nutrition Facts : Calories 244.8, Fat 21, SaturatedFat 10.4, Cholesterol 402.5, Sodium 243.4, Carbohydrate 0.7, Sugar 0.4, Protein 12.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #vegetables     #easy     #eggs     #tomatoes     #brunch     #3-steps-or-less

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