CINNAMON APPLE COBBLER

Cinnamon Apple Cobbler image

Provided by gaynel mohler

Time 1h10m

Number Of Ingredients 13

1 3 lb. bag of tart apples, peeled , cored and thinly sliced
3/4 c sugar
1 tsp apple pie spice, or pumpkin pie spice
2 c flour
3 tsp baking powder
1/2 tsp cinnamon
2 Tbsp sugar
1 tsp salt
1/2 c shortening
1 c milk
1/4 c butter or margarine
1 c confectioners or regular sugar ( i used granulated )
1/2 tsp cinnamon

Steps:

1. Mix sugar and cinnamon with apple slices and set aside. If you don't have tart apples, use less sugar.
2. Mix flour, 2 tbs sugar, baking powder , 1/2 tsp cinnamon and salt. mix in shortening mix in milk well
3. spray baking dish, with cooking spray. place 1/2 of dough in pan, wet fingertips with cold water and spread over bottom of pan.
4. place sugared apples on batter, dallop rest of dough over top, I packed apples down a little. wet fingers again and spread dough over top of apples
5. Bake in preheated 450 degree oven for about 20 minutes, or until golden brown mix sugar and butter and another 1/2 tsp cinnamon together in a small bowl, spread over top crust
6. turn oven down to 350 degrees. bake 15 minutes.
7. remove from oven and let cool.
8. Run to the store for some vanilla ice cream !!
9. NOTE* The size pan I used is larger than an 8 x8 x it is 10 x 5 oval.