RAMEN SALAD

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Ramen Salad image

This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas gathering and everyone loved it! It's quick and easy too! Will keep for a week in the refrigerator.

Provided by redneckprincess2000

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (6 ounce) package cabbage coleslaw mix
2 bunches green onions (Chopped)
1 cup sliced almonds or 1 cup pecans
1 cup sunflower seeds
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing
3/4 cup oil, 2 flavor packets from ramen noodles
3/4 cup white vinegar
3/4 cup sugar
garlic powder
black pepper

Steps:

  • Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
  • Put all dressing ingredients in a jar or similar container and shake well.
  • Pour dressing over salad and refrigerate for several hours or overnight.
  • Stir well before serving.

*** Explore more Ramen Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #dietary

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