NAVY BEAN SOUP WITH HAM

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Make and share this Navy Bean Soup With Ham recipe from Food.com.

Provided by dicentra

Categories     Ham

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 quarts chicken broth
8 ounces dried navy beans
1 1/2 cups smoked ham, cubed
2/3 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped carrot
1 garlic clove, minced
1/4 teaspoon dried thyme
1 bay leaf
salt and pepper

Steps:

  • Combine all ingredients except salt and pepper in slow cooker; cover and cook on low until beans are tender, 8-10 hours.
  • Discard bay leaf. Season to taste with salt and pepper.

Nutrition Facts : Calories 182.1, Fat 2, SaturatedFat 0.5, Sodium 768.2, Carbohydrate 27.5, Fiber 10.1, Sugar 3.8, Protein 13.8

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