POPCORN WITH PARMESAN AND PECORINO

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Popcorn with Parmesan and Pecorino image

Provided by Giada De Laurentiis

Time 10m

Yield 4 to 6 servings; about 8 cups

Number Of Ingredients 4

1/2 cup popcorn kernels
4 tablespoons butter, melted
1/4 cup grated Parmesan
1/4 cup grated Pecorino Romano

Steps:

  • Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
  • Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
  • Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.

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