Make and share this Shiitake Peanut Noodles (Tom Douglas) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Make the peanut dressing: add peanut butter to a bowl; using a whisk, add the rest of the dressing ingredients in the order given, whisking well after each addition and seasoning with salt to taste; set aside.
- Bring a large pot of salted water to a boil; cook the noodles, stirring occasionally, until soft, 4-5 minutes.
- Drain in a colander and rinse under cold water; drain well.
- Toss the noodles with 1 tablespoon oil to prevent them from sticking together and chill.
- Preheat oven to 450°; add mushrooms to a bowl, toss with the remaining ¼ cup oil, and season with salt to taste.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast in the oven until the mushrooms are cooked through and the edges are crisp and golden, about 25 minutes; remove from oven and set aside.
- When you are ready to serve, place the cooked and chilled noodles in a big bowl; toss with the peanut dressing; mound the dressed noodles on a large platter.
- Scatter the bean sprouts over the noodles.
- Remove the shiitakes, either warm or room temperature, from the baking sheet (use a spatula if they stick to the pan) and arrange them over the noodles.
- Garnish with peanuts and cilantro.
Nutrition Facts : Calories 642.3, Fat 53.4, SaturatedFat 8.7, Sodium 968.3, Carbohydrate 33.7, Fiber 6.9, Sugar 18.9, Protein 14.8
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