STIR-FRIED SHRIMP AND ASPARAGUS
Number Of Ingredients 8
Steps:
- 1. Shell and devein shrimp cut in 3 or 4 pieces if large. 2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends then parboil. Mince ginger root. 3. Combine soy sauce, sherry, sugar and salt. 4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times. 5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat. Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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