CHEESY CHICKEN AND BACON TURNOVERS

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Cheesy Chicken and Bacon Turnovers image

A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.

Provided by Chef Shantal

Categories     Lunch/Snacks

Time 30m

Yield 4 Turnovers, 4 serving(s)

Number Of Ingredients 8

1 cup cheddar cheese, shredded
1 cup boneless skinless chicken breast, cooked and diced
4 slices bacon, cooked, drained, and crumbled
1/2 cup broccoli, chopped
2 green onions, thinly sliced
1/3 cup mayonnaise
2 tablespoons ranch salad dressing
1 (8 ounce) can crescent roll dough (like Pilsbury)

Steps:

  • Preheat oven to 350 (180 C).
  • Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
  • Unroll crescent rolls and separate into 4 rectangles.
  • Place one quarter of the chicken mixture on each rectangle.
  • Stretch dough to completely enclose filling and crimp edges with fork to seal.
  • Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
  • Cool for a few minutes before serving.

Nutrition Facts : Calories 511.4, Fat 33.7, SaturatedFat 11.8, Cholesterol 80.6, Sodium 889.4, Carbohydrate 36.3, Fiber 2.6, Sugar 4.5, Protein 15.8

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