SPINACH AND ARTICHOKE CUPS

Spinach and Artichoke Cups image

I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.

Provided by Margie99

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

24 wonton wrappers
cooking spray
1 (14 ounce) can artichoke hearts, drained, finely chopped
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 cup finely chopped red pepper
2 minced garlic cloves

Steps:

Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.

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