SHIITAKE AND ARAME SAUTE

Shiitake and Arame Saute image

Number Of Ingredients 6

1/2 cup loosely packed dried arame*
1/3 cup white wine or mirin
2 tablespoons Bragg Liquid Aminos or tamari sauce
1 cup chopped onion
4 cloves garlic minced
2 1/2 cups sliced fresh shiitake mushrooms

Steps:

* Because dried arame consists of fine, brittle strands, it is impossible to measure accurately. For this recipe, add the strands to a 1/2-cup measuring cup and let it generously flow over the top. 1. Place the arame in a medium bowl, cover with water, and soak about 15 minutes. Drain and set aside. 2. Heat the wine and liquid aminos in a skillet over medium heat. Add the onion and garlic, and sauté 5 minutes or until the onions are tender. 3. Add the arame and continue to cook another 5 minutes. Add the mushrooms and cook 3 to 4 minutes more. Serve hot.

Nutrition Facts : Nutritional Facts Serves