KID-FRIENDLY MISO SOUP
The chicken and the noodles make it more of a meal for the whole family. Skipping the seaweed and the tofu makes it a bit more kid-friendly.
Provided by eightfifteen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 7 to 10 minutes. Remove to a plate.
- Bring water to a boil in a medium pot. Add dashi and whisk until granules have dissolved. Reduce heat to medium-low. Add ramen noodles, mushrooms, and cooked chicken; simmer until noodles are tender, about 2 minutes.
- While soup is simmering, spoon miso paste into a bowl. Ladle about 1/2 cup of the hot broth into the bowl and whisk with the miso until a smooth paste forms. Add paste to the soup, turn the heat off, and whisk until incorporated. Sprinkle with green onions and serve immediately.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 11.2 g, Cholesterol 8.7 mg, Fat 6.5 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 1.1 g, Sodium 1370.9 mg, Sugar 2.2 g
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