POLISH STEW

Polish Stew image

Make and share this Polish Stew recipe from Food.com.

Provided by Mimi Bobeck

Categories Stew

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Polish sausage, 1/2 inch pieces
3 tablespoons oil
1 1/2 lbs beef, cubed
2 onions, sliced
2 cups mushrooms, sliced
1 lb sauerkraut, canned
1 cup white wine
8 ounces tomato sauce
2 teaspoons soy sauce
1 teaspoon caraway seed
1/4 teaspoon vegetable seasoning

Steps:

Sauté sausage 15 minutes; remove to casserole.
Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
Sauté onion; add to casserole.
Sauté mushrooms with sauerkraut and wine.
Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
Add this to casserole also, mixing well.
Cover and bake at 375°F for 2 to 2 1/2 hours.
Stir casserole every 30 minutes.
Or cook in crock pot on high heat for 4 hours.

Nutrition Facts : Calories 1149.8, Fat 109.3, SaturatedFat 42.2, Cholesterol 165.4, Sodium 1509.1, Carbohydrate 12, Fiber 3.8, Sugar 5.4, Protein 22.6