FETTUCCINE WITH PESTO AND ROASTED RED PEPPERS

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Fettuccine with Pesto and Roasted Red Peppers image

Categories     Pasta     Pepper     Quick & Easy     Basil     Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 6

8 ounces fettuccine
1 tablespoon olive oil
1 7-ounce jar roasted bell peppers, drained, rinsed, sliced
1/2 cup prepared pesto sauce
Salt and freshly ground pepper
Freshly grated Romano or parmesan cheese

Steps:

  • Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  • Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.
  • Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.

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