CHOCOLATE RUM BALLS (NO-BAKE)

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Chocolate Rum Balls (No-Bake) image

Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!

Provided by Kittencalrecipezazz

Categories     Candy

Time 10m

Yield 48 balls

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers, crushed
1 1/2 cups finely chopped nuts
3/4 cup icing sugar (confectioners)
1/4 cup baking cocoa
1/2 cup light rum
3 tablespoons light corn syrup

Steps:

  • In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
  • Shape the dough into 1-inch balls, then roll in the icing sugar.
  • Store rum balls in an airtight container for 2-3 days to develop the flavors.
  • Roll them again in icing sugar before serving.

*** Explore more Chocolate Rum Balls (No-Bake) Recipes »

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