MAPLE GLAZED MEATBALLS

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Maple Glazed Meatballs image

love these little meatballs yummy

Provided by Judy Brannock

Categories     Meat Appetizers

Time 6h20m

Number Of Ingredients 8

1 1/2 c ketchup
1 c maple syrup or maple flavored syrup
1/2 c reduced sodium soy sauce
1 Tbsp quick cooking tapioca
1 1/2 tsp ground allspice
1 tsp dry mustard
2 pkg (160z ea.)fully cooked meatballs partiallly thawed and separated
1 can(s) (20 oz) pineapple chunks in juice, drained

Steps:

  • 1. Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.
  • 2. Carefully stir meatballs and pineapple chunks into ketchup mixture
  • 3. Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired

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