SHERRY PUDDING CAKE

Sherry Pudding Cake image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 8

Ingredients

1 package (18.25 ounce) yellow cake mix
1 package (3.5 ounce) vanilla instant pudding mix
3/4 cup vegetable oil
3/4 cup cream sherry
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon poppy seeds

Steps:

Preheat oven to 350 degrees F. Lightly grease and flour one 10 inch tube pan or Bundt pan.
Mix together the cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla and almond extracts and poppy seeds. Beat at medium speed with electric mixer for approximately 7 minutes.
Pour batter into prepared pan and bake for 45-50 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g