CREAM PIE

Cream Pie image

Just an old fashioned cream pie.

Provided by Marge Iholts

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

⅔ cup white sugar
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
1 pinch salt
1 cup heavy whipping cream
2 eggs, beaten
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 37.7 g, Cholesterol 87.3 mg, Fat 19.7 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 9.1 g, Sodium 148.3 mg, Sugar 25.8 g