SHERRY JOHN'S FAVORITE CRABCAKES

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SHERRY JOHN'S FAVORITE CRABCAKES image

Categories     Shellfish     Fry     Dinner

Yield 8 Crab Cakes

Number Of Ingredients 9

1lb Crabmeat
1/4 Cup Finely chopped green pepper
1/4 Cup Finely chopped onion
1/4 Cup Mayo
1 Egg
1/2 to 3/4 Cup Bread Crumbs (or Panko)
1 Tbsp Old Bay Seasoning
1/2 Tsp Dry Mustard
Dash of Worcestershire Sauce

Steps:

  • Combine all ingedients in a large bowl (don't get carried away with bread crumbs, just enough to hold cakes together). Make into patties and fry in butter -- for lower fat use cooking spray.

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