BASIC PANCAKES

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Basic Pancakes image

I've always made my pancakes pretty much from scratch, and this is the recipe I've been using for many years.

Provided by Cindi M Bauer

Categories     Pancakes

Number Of Ingredients 8

2 eggs
2 cups cups buttermilk (see *note below)
1/4 cup vegetable oil
2 cups all-purpose flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt

Steps:

  • 1. Heat griddle to medium-high heat (400ยบ F). (I use a non-stick Teflon frying pan; spayed with Pam).
  • 2. In a large bowl, beat eggs, stir in buttermilk and oil. Add remaining ingredients; beat (or stir) just until large lumps disappear.
  • 3. Lightly grease heated griddle. Pour batter, (about 1/4 cup at a time) onto hot griddle. Bake until bubbles form, and edges start to dry; turn and bake other side.
  • 4. Serve pancakes with either pure maple syrup, store-bought pancake syrup, or with your favorite jam or preserves.
  • 5. *Note: If you don't have buttermilk, then add either 2 tablespoons of 5% white vinegar, or 2 tablespoons of bottled lemon juice (from concentrate), into a 2 cup measuring bowl (or measuring cup). Fill the measuring bowl or cup up to the 2 cup mark with milk. (I use 2% milk). Let set for 5 minutes before using.

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