SHEET-PAN MAC AND CHEESE PIZZA

Sheet-Pan Mac and Cheese Pizza image

Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella and pepperoni makes up this mac and cheese pizza that is fun to make and even more fun to eat!

Provided by My Food and Family

Categories Festive 2020

Time 45m

Yield 12 servings (2 pieces each)

Number Of Ingredients 6

Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
2 eggs, beaten
1 tsp. dried oregano leaves
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
16 pepperoni slices

Steps:

Heat oven to 400°F.
Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
Add eggs and oregano; mix well.
Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g