CHUNKY CHEESY SQUASH CASSEROLE
I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.
Provided by Petdrwife
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
- If excessive water in squash drain it off; let cool.
- When cooled, add egg/milk mixture and salt and pepper to taste.
- Place squash mixture in at 8x8 or similar casserole dish.
- Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.
Nutrition Facts : Calories 235.8, Fat 16.5, SaturatedFat 9.8, Cholesterol 113.5, Sodium 215.6, Carbohydrate 14.5, Fiber 1.3, Sugar 10.9, Protein 8.9
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