EASY CRAB CRESCENT LOAF

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Easy Crab Crescent Loaf image

Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.

Provided by BecR2400

Categories     Crab

Time 35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
1/3 cup chopped onion
1/2 teaspoon dill weed
1 cup chopped imitation crabmeat (or 6 oz. drained cleaned crab meat)
1 egg yolk, beaten

Steps:

  • Preheat oven to 375 degrees F.
  • On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
  • In a small mixing bowl, beat the cream cheese, onion and dill until blended.
  • Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
  • Fold dough over filling; pinch seam to seal.
  • Brush the top with egg yolk.
  • Bake at 375 d for 18-22 minutes or until golden brown.
  • Cut into slices to serve.

*** Explore more Easy Crab Crescent Loaf Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #crab     #shellfish

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