BAKED ZITI WITH ALFEDO SAUCE

Baked Ziti With Alfedo Sauce image

This is a typical baked ziti recipe but with a touch of alfredo sauce! I often use a meat sauce for added flavor!

Provided by Cheri Lee

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package ziti pasta
16 ounces ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 egg, beaten
1 (20 ounce) jar spaghetti sauce
1 (16 ounce) jar alfredo sauce
1/4 cup grated parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
Mix In a medium bowl, mix ziti, ricotta cheese, 1 cup mozzarella cheese, 1 cup cheddar cheese, egg and 1 Â½-2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese and Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 635.1, Fat 24.1, SaturatedFat 12.9, Cholesterol 108.6, Sodium 860.4, Carbohydrate 71.5, Fiber 2.8, Sugar 10.9, Protein 31.6