SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS RECIPE | EPICURIOUS.COM
This no-cook salad is a refreshing (and lovely) way to use up lots of zucchini?and also impress your dinner guests. A vegetable peeler makes it easy to create the zucchini ribbons.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper.
- Using vegetable peeler, shave strips from Parmesan wedge over salad.
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