ORIENTAL CHICKEN BREAST

Oriental Chicken Breast image

Make and share this Oriental Chicken Breast recipe from Food.com.

Provided by shimmerysummersun

Time 22m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
1 cup teriyaki sauce
1/2 cup water
1/2 cup orange marmalade
1/2 teaspoon minced garlic (can go up to 1 teaspoon)

Steps:

In a large skillet, brown chicken on both sides in butter.
Combine the teriyaki sauce, water, marmalade, and garlic in a bowl; pour over chicken.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until the juices run clear on the chicken.
*I was thinking of trying this with sugar free marmalade for a more diabetic friendly recipe*.

Nutrition Facts : Calories 340.1, Fat 7.2, SaturatedFat 4, Cholesterol 83.7, Sodium 2900.4, Carbohydrate 38.1, Fiber 0.4, Sugar 33.4, Protein 31.7

*** Explore more Oriental Chicken Breast Recipes »

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