BAKED PEARS ALICIA

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Categories     Dessert     Bake     Wheat/Gluten-Free     Pear     Fall     Healthy     Edible Gift

Yield 12 people

Number Of Ingredients 10

12 med. Bosc pears, peeled, leaving stems in tact
bowl of water mixed with juice of one lemon
1 1/2 C. water mixed with 5/8 C. sugar
1/2 C. white port or dry sherry
1/2 C. Grand Marnier
3 strips of orange peel
2 t. orange extract (opt.)
2 C. whipping cream
2 or 3 T. powdered sugar
shaved semi sweet chocolate

Steps:

  • Drop peeled pears into lemon water . In a saucepan simmer 5 min. 1 1/2 C. water and the sugar. Arrange pears in baking dish. Pour over them the sherry, liquor, sugar syrup and 1/2 C. lemon water. Add orange peel. Cover with foil and bake at 375 degrees for 30 min. Turn pears over. re cover and bake another 20 minutes. Carefully transfer to a cool dish and allow to come to room temp. To serve: place pear in a bowl, ladle some syrup over top with sweetened whipped cream and shaved chocolate

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