SWEDISH OATMEAL PANCAKES

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Swedish Oatmeal Pancakes image

These were my favorite growing up. My brothers and I would eat way too many of these. Incredible with real maple (or birch) syrup. They reheat very well, and we would actually freeze large batches for future meals.

Provided by AKFilm

Categories     Breakfast

Time 1h5m

Yield 12-18 pancakes

Number Of Ingredients 10

4 cups quick-cooking rolled oats
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 pinch salt
4 cups buttermilk
4 eggs (beaten)
1/2 cup butter
2 teaspoons vanilla

Steps:

  • Mix all the dry ingredients.
  • Blend in liquid ingredients, mix well.
  • Let stand 30-45 minutes, will thicken DO NOT ADD LIQUID.
  • Cook on hot griddle.

Nutrition Facts : Calories 285.1, Fat 11.8, SaturatedFat 6.1, Cholesterol 94.1, Sodium 448.1, Carbohydrate 34.5, Fiber 2.9, Sugar 8.7, Protein 10.3

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