SHANGHAI BEEF

SHANGHAI BEEF image

Categories Beef

Yield 4 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 Pound Round Steak cut into strips
2 Tbsps. Oil
2 Tbsps. Cornstarch
1-1/2 Cups Beef Broth
1 Can (8oz) Sliced Water Chestnuts
1 Coarsely chopped Medium Red Pepper
5 Cut diagonally 1"pc Scallions
3 Tbsps. Soy Sauce
1/4 Tsps. Black Pepper
1-1/2 Cups Dry Minute Rice

Steps:

Saute beef in oil in a large skillet, until browned, about five minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, scallions, soy sauce and pepper. Bring to a boil, stirring frequently. Stir in rice, cover and remove from heat. Let stand about five minutes. Fluff with a fork. Note: Add 3 or 4 dried chili peppers to spice it up.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #chinese #dinner-party #grains #stove-top #dietary #one-dish-meal #stir-fry #oamc-freezer-make-ahead #meat #pasta-rice-and-grains #equipment #number-of-servings #technique