TEXAS-STYLE ENCHILADA CASSEROLE

Texas-Style Enchilada Casserole image

Make and share this Texas-Style Enchilada Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1/2 medium red onion, chopped
1 (4 ounce) can diced green chilies
12 (6 ounce) corn tortillas, cut into 1-inch pieces
1 (10 3/4 ounce) can cream of mushroom soup
1 (2 1/4 ounce) can sliced ripe black olives, drained
1 cup mild enchilada sauce
1/2 cup sour cream
1 (8 ounce) package sharp cheddar cheese, shredded and divided
shredded lettuce
diced tomatoes
finely chopped red onion

Steps:

In a large skillet, cook the first 3 ingredients over med-high heat, stirring until beef crumbles and is no longer pink; drain.
Transfer the beef mixture in a large bowl; stir in tortilla pieces and the next 4 ingredients and 1 cup cheese.
Spoon mixture into a lightly greased 11x7 inch baking dish.
Sprinkle evenly with remaining cheese.
Bake in a 400° oven for 20-25 minutes or until bubbly.
Serve with desired toppings.

Nutrition Facts : Calories 1138.5, Fat 37.6, SaturatedFat 15.4, Cholesterol 97.3, Sodium 1203.7, Carbohydrate 161.8, Fiber 22.6, Sugar 5.2, Protein 45.7