WARM FENNEL SALAD

Warm Fennel Salad image

Provided by GG 38966

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lemon
1 stalk fennel
3/4 teaspoon salt
1/2 cup red onion
12 radishes
3 tablespoons olive oil
2 tablespoons tarragon
2 tablespoons white wine vinegar
1 garlic clove
1/2 teaspoon pepper

Steps:

Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.
Slice the red onions.
Thinly slice the radish.
Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fennel (order of putting things in skillet).
Once all in, cover & simmer until fennel is tender -- 30-40 minute.
Uncover and season and let simmer another 10 minute.
Plate mixed greens & radishes and top them with warm fennel salad.
** Excellent with grilled salmon!

Nutrition Facts : Calories 132.5, Fat 10.5, SaturatedFat 1.5, Sodium 475.1, Carbohydrate 11.3, Fiber 3.8, Sugar 1.1, Protein 1.9