CREAMY PARMESAN CROCK POT CHICKEN

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Creamy Parmesan Crock Pot Chicken image

This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!

Provided by Dina Ruggiero

Categories     Chicken

Time 10h20m

Number Of Ingredients 11

1 can(s) cream of chicken soup
1 can(s) cream of chicken or mushroom soup
4 frozen chicken breasts
1 stick butter, melted
1 1/2 c chicken stock
1 c half and half
3 clove crushed garlic
1 medium sweet onion
1/2 c parmesan cheese
1/3 c romano cheese, grated
1 tsp salt and pepper

Steps:

  • 1. Place frozen chicken breasts in bottom of crock pot and cover with stock.
  • 2. Add sliced onion to top of chicken.
  • 3. Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
  • 4. Cook on low for 8 to 10 hours.
  • 5. Enjoy with rice or noodles!

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