SHAMROCK CORNED BEEF REUBEN DIP

Shamrock Corned Beef Reuben Dip image

Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.

Provided by Mareesme

Categories Spreads

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups corned beef, finely chopped (leftover or deli)
3/4 cup drained sauerkraut
3/4 cup mayonnaise
2/3 cup shredded swiss cheese, divided
1/3 cup prepared thousand island dressing
2 tablespoons horseradish (or to taste)
1/8 teaspoon red pepper
finely sliced green onion, with green tops (optional)
wheat crackers or rye cocktail bread

Steps:

Heat oven to 425º F.
Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
Spread evenly into 9-inch pie plate or baking dish.
Sprinkle with remaining cheese.
Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
Serve with pita chips, crackers or cocktail bread.
(Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).

Nutrition Facts : Calories 217.3, Fat 18.1, SaturatedFat 4.3, Cholesterol 22.3, Sodium 484.7, Carbohydrate 11, Fiber 0.7, Sugar 4.9, Protein 3.9

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