CROCK POT SPANISH RICE

Crock Pot Spanish Rice image

Make and share this Crock Pot Spanish Rice recipe from Food.com.

Provided by Rose J

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground chuck
2 green peppers, chopped
2 medium onions, chopped
2 (14 1/2 ounce) cans tomatoes
1 (8 ounce) can tomato sauce
2 1/2 teaspoons chili powder
1 cup water
2 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup rice (not Minute Rice)

Steps:

Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.

Nutrition Facts : Calories 414.4, Fat 21.4, SaturatedFat 8.6, Cholesterol 77.1, Sodium 973.1, Carbohydrate 30.4, Fiber 3.2, Sugar 6, Protein 24.5

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