BLACK OLIVE PASTE

Black Olive Paste image

Provided by Martha Stewart

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup pitted black olives, such as Kalamata, oil-cured, or Gaeta
5 anchovy fillets
5 garlic cloves
1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
1/2 teaspoon freshly ground black pepper
1/2 cup virgin olive oil

Steps:

In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add the olive oil until combined, about 2 minutes. Transfer the olive paste to a small bowl, and set aside.

*** Explore more Black Olive Paste Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #european #italian #spreads #food-processor-blender #dietary #low-carb #low-in-something #equipment #small-appliance