SHAMROCK BISCUITS

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Shamrock Biscuits image

Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring.

Provided by Taste of Home

Time 30m

Yield 10 biscuits.

Number Of Ingredients 5

1 tube (16.3 ounces) large refrigerated flaky biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon dried oregano

Steps:

  • Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet. , Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits.

Nutrition Facts :

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