CHILI RELLENO PIE

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CHILI RELLENO PIE image

FROM HOME COOKING MAGAZINE AUGUST 1995. SUBMITTED BY MRS. D GARMS, ANAHEIM, CA.

Provided by Anaelisa Maslowski

Categories     Savory Pies

Time 55m

Number Of Ingredients 13

1 lb ground beef
1 green pepper, chopped
1 medium onion, chopped
1/4 tsp oregano
1 garlic clove, minced
salt and pepper
1 can(s) (7 oz) green chilies
1/2 lb grated monterey jack cheese
1/2 lb grated cheddar cheese
4 eggs, slightly beatened
1 c half and half
1 Tbsp flour
1 can(s) (8 ounce) tomato sauce

Steps:

  • 1. PREHEAT OVEN TO 375 DEGREES. BROWN MEAT WITH PEPPER, ONION, OREGANO, GARLIC, SALT AND PEPPER. SPREAD CHILI PEPPERS ACROSS BOTTOM OF A GREASED BAKING DISH. COVER WITH THE MEAT MIXTURE. SPRINKLE WITH CHEESE.
  • 2. COMBINE EGGS, HALF AND HALF, AND FLOUR. POUR OVER THE TOP.
  • 3. BAKE IN OVEN FOR 45 MINUTES. POUR TOMATO SAUCE OVER THE TOP AND THEN BAKE FOR 10 MINUTES LONGER.

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