GUACAMOLE

Guacamole image

Learn how to make guacamole from The Kitchen's Katie Lee Biegel, as featured on Food Network.

Provided by Katie Lee Biegel

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 ripe avocados, halved, pitted and peeled
2 cloves garlic, minced
1/2 serrano chile, stemmed, seeded, deveined and minced
1 tablespoon fresh lime juice (about 1/2 lime)
2 tablespoons chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.

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