SHALLOT BRUSCHETTA

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Shallot Bruschetta image

Categories     Bread     Cheese     Appetizer     Bake     Quick & Easy     Fall     Shallot     Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 5

3 tablespoons olive oil
5 large shallots or green onions, thinly sliced
4 3x5-inch slices French bread
Pepper
Freshly grated Romano cheese

Steps:

  • Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and sauté until tender, stirring frequently, about 5 minutes.
  • Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

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