CHINESE BARBECUE PORK

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Make and share this Chinese Barbecue Pork recipe from Food.com.

Provided by lisar

Categories     Pork

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs boneless pork butt (can use country style boneless ribs)
1 garlic clove, minced
2 teaspoons sugar
1 teaspoon salt
2 teaspoons sherry wine
3 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon five-spice powder
1/2 teaspoon red food coloring

Steps:

  • Cut pork into strips, 1/2 to 3/4 inch thick.
  • Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.
  • Pour over meat and marinate for at least 1 hour.
  • Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.

Nutrition Facts : Calories 563, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 1475, Carbohydrate 12.1, Fiber 0.1, Sugar 11.1, Protein 44

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