SHAKER CHICKEN

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Shaker Chicken image

Chicken in rich creamy sauce. Serve with a bowl of steaming mashed potatoes and crisply cooked fresh vegetables.

Provided by Pinaygourmet 345142

Categories     Chicken Thigh & Leg

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

8 free-range skinless chicken thighs
salt & freshly ground black pepper
1/4 cup butter
4 Red Delicious apples
1 tablespoon dark brown sugar
1/2 teaspoon ground allspice or 1/2 teaspoon cinnamon
2 1/2 cups hot chicken stock
2 bay leaves, torn
1/3 cup heavy cream
Red Delicious apple, slices (to garnish)

Steps:

  • Season the chicken with salt and pepper.
  • Melt butter in a large saucepan, add the chicken and saute until browned on all sides.
  • Remove from the heat, lift out the chicken with a slotted spoon, and set aside.
  • Quarter and peel the apples, then core and slice them.
  • Return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
  • Simmer for 15 minutes, stirring the apples frequently.
  • Return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
  • Add the cream and heat through, then taste the sauce for seasoning.
  • Serve hot, garnished with apple slices.

Nutrition Facts : Calories 444.2, Fat 25.4, SaturatedFat 13.5, Cholesterol 172.2, Sodium 695.8, Carbohydrate 23.8, Fiber 3.4, Sugar 18.1, Protein 31.1

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